Blog
Category: Arizona farmers and ranchers
It’s Time Agriculture Takes Back ‘Sustainable’
Editor’s Note: A while back we ran this editorial from rancher, Troy Hadrick, in our Choices publication. He’s active in American Farm Bureau’s Young Farmer…
10 Amazing Things about Asparagus
1. In a Class All its Own The asparagus plant was originally part of the lily family, the Liliaceae, like onions and leeks but was recently…
Potatoes Pack a Powerful Punch in the School Lunch Debate
In 2012, the contents of your children’s school lunch will be changing and it may no longer feature white potatoes in any form. The new School Lunch…
My Top 10 List of Summer Veggies
By Julie Murphree, Arizona Farm Bureau It’s summertime. Well, almost. So below are my top 10 Arizona vegetables for summer. I’m going to make sure…
Santa Cruz Ranch: The Modern Farm
Editor’s note: Andrew Hartman, son of farmers Mary and Bryan Hartman, wrote about his family’s farm recently and highlighted the modern way his family farms.…
Arizona Rural Leadership Program is Accepting Applications
Project CENTRL, Arizona’s Center for Rural Leadership, is accepting applications for Class 21 through June 1, 2011. The mission of Project CENTRL is to assist…
Perceptions Have Changed
Today, 310 million people live in the United States. This means a multitude of people with their own ideas and opinions about everything from who…
Pending Trade Agreements Could Bring Millions of Dollars to Arizona’s Economy
Study Conducted for Arizona Farm Bureau also indicates improved job creation if Korean, Colombia and Panama Free Trade Agreements are passed by Congress Arizona farmers…
Devastating Floods Temper Spring Optimism
Guest Editorial By John Hart, American Farm Bureau Federation Nothing enlivens a farmer’s spirit of optimism and hope for the harvest to come than spring…
5 Reasons Farm Subsidies Aren’t Making America Fat
It is a common misconception that Federal subsidies for farmers are causing the increased incidence of obesity in America by creating an artificial price gap…
How a 2-cent Sales Tax on Food Germinates an Employee Garden
By Julie Murphree, Arizona Farm Bureau Did you know that last year’s 2-cent Phoenix sales tax on food purchased from grocery stores inspired an employee…
Mortimer Family Farms Establishes Roots on the Site Formerly Known as Young’s Farms
Farm family draws on tradition to launch the rebirth of a Landmark By Julie Murphree, Arizona Farm Bureau The Mortimer family of Mortimer Family…
Arizona Legacy Beef: May Delivery
By Danny & Kacie Tomerlin, Arizona Legacy Beef We are so glad for the warm weather that finally seems to be here to stay. We have…
Our Latest Posts
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
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