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Category: Arizona farmers and ranchers
Rescued Recipe: Short Ribs in Red Wine and Mushroom Sauce
Editor’s Note: This article first appeared in the Arizona Republic. The author has granted Fill Your Plate reprint permission. By Jan D’Atri Rescued Recipe…
Farmers; Ranchers Take Their Dog to Work Every Day
By Julie Murphree, Arizona Farm Bureau Pet Sitters International is celebrating their 12th Annual “Take Your Dog to Work Day” this Friday, June 25th. It…
Some Interesting Facts About Bacon
By Julie Murphree, Arizona Farm Bureau Bacon frying in the skillet is still the best way to wake up on a Sunday morning on the…
YES! ARIZONA WINE CAN, AND DID, TAKE ON THE WORLD!
Arizona Wine Sweeps Top Spots In Professional Blind Tasting Event Against Heavyweights From Across The Globe.It’s official. Arizona has just made its grand debut in the wine…
An Unusual Place to Find Sweet Corn
If you’ve ever eaten ripe and sugary sweet corn on the cob when it was just picked from the farm, you’ll swear you’ve just tasted…
Help End Hunger, Change Lives and Share Hope!
Summer is a very difficult time for many of Arizona’s children, and may be especially challenging with the widespread community resource reductions and the other…
NRCS Offers Help for Agricultural Energy Audits Individual energy audits will help Arizona producers reduce energy use
PHOENIX, May 25, 2010 — Arizona farmers, ranchers, dairies, nursery growers, and other agricultural producers can apply for financial help to get an energy audit…
YOUNG ARIZONANS ARE MORE INTERESTED IN COOKING
A survey sponsored by ConAgra Foods finds that younger consumers are more interested in cooking than the general population. The survey shows that 72 percent…
Fill Your Plate Recipe Tab: a Place to Discover Arizona’s Producer Chefs
By Julie Murphree, Arizona Farm Bureau Where else can you find recipes like “Wheat Farmer’s Salad” and “The Angry Hillbilly” but in Fill Your Plate’s…
Get in Touch With Your Food at Chef Du Moo
What does bacon, bread pudding, and fresh hay all have in common? They were all part of the dining experience at Chef Du MOO, a…
Arizona Fire Prevention is Going to the Goats!
Fire prevention is going to the goats, featuring Arizona Farm Bureau Members Rod and Tawnya Baker, owners of Settler Valley Ranch in Dewey, Arizona.
Green Crafting: Arizona Cotton Wreaths are Green By Design
Green crafting is always in season in Arizona. Check out the Arizona Cotton Burr Wreaths on Sonoran Living Live, featuring Arizona Farm Bureau Member Tiffany…
Fresh Arizona Peaches Available Now!
“Life is Peachy” at Schnepf Farms The Peach Festival and Peachy Facts MAY 15TH, 16TH, 22ND & 23RD ……AND……. – The Peach Festival was the…
Our Latest Posts
The Water in Your Salad Bowl: Why New Farm Water Matters to Every Arizona Table
By the time a head of Yuma lettuce, a glass of Arizona milk, or a handful of local pecans reaches your kitchen, a lot of…
What Nutrition Do Potatoes Have? A Complete Guide to the Nutritional Value of Potatoes
For a long time, potatoes were one of those foods I wasn’t quite sure about when it came to my fitness goals. I knew they…
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