Friday Food Facts
Friday Food Facts

Yuma Produces 90% of Our Leafy Greens in Winter
Yuma produces 90% of our leafy greens for the U.S. in the winter and they do it with efficient irrigation systems. Climate, labor, water, technology, and infrastructure mean Yuma production cannot be replicated anywhere else in the country during winter.

Build the Color of the Rainbow with Arizona Fruits and Vegetables.
When your menu builds the colors of the rainbow in fruits and vegetables, remember your leafy greens are coming from Arizona right now. So that produce aisle that’s piled high represents yummy produce from Yuma, Maricopa, and Pinal counties.



The West Contains Only 20% of the U.S. Farmland
The West contains only 20% of the U.S. farmland but it produces 60% of the total value of the agricultural products we enjoy today; important for food and national security. The reason we’re so productive out West? Targeted, and managed irrigation including drip for raising the food we eat. We grow more, using less.
Our Videos
View all VideosOur Latest Posts

Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…

Why Pork Back Ribs Deserve a Spot on Every Grill
Few things in life live up to the hype. Pork back ribs are one of them. They don’t just belong on the grill—they demand it.…
Featured Recipes
