Friday Food Facts

Arizona agriculture needs water, and you need Arizona agriculture. While Arizona agriculture is known for using 70% of our state’s water, we benefit 100% from what our state’s farming and ranching grows and raises. Water use for Ag is critical.

Ancient grains have become popular with the public. And, Arizona is an excellent region to grow some of these specialty grains, often known for their unique tastes and deep root systems for pulling quality nutrients from the soil.

Italy demands the highest quality pasta, and Arizona Desert Durum, a registered trademark crop, meets or exceeds those market requirements every year. So, if you’re eating some quality Italian pasta, it’s probably from Arizona Desert Durum wheat.

In Arizona, dairy and beef are our largest agricultural commodities. And this means we can keep Arizona families well-supplied with local dairy and beef products. Go to Fill Your Plate.org to discover Arizona agriculture.

To get the same amount of protein as 3 ounces of beef, you’d need to eat 7 tablespoons of peanut butter! Three ounces of beef averages 150 calories. Eat high-quality, tasty Arizona beef.