Friday Food Facts

Eat Arizona yogurt since you’ll get millions of good bacteria in every serving. Researchers have confirmed that probiotics in yogurt are useful for improving our immune function and good digestive health.

Regularly workout? Make milk your sports drink. Studies find milk can repair and replenish muscle tissue after exercise faster by replacing nutrients such as protein, carbohydrates, vitamins, minerals and water.

Yuma farmers produce so many wonderful fresh leafy greens, they’re helping supply about 130 million servings to the U.S. and Canada every single day. Our favorite salads come from Yuma farms. Serve it with Arizona beef.

Arizona Farm Bureau celebrates 105 years of advocating, communicating, and educating on behalf of our Arizona farm and ranch families. Arizona farmers and ranchers will continue to fill your plates with Arizona products for the next 100 years.

March is National Nutrition and Fresh Celery Month. We’re all about celery and nutrition since we grow plenty of this crisp veggie and a rainbow of colorful vegetables year around. Arizona plants and harvests every month of the year!