Friday Food Facts
London Broil is Tasty Using Arizona Beef!
Friday, March 27th: Contrary to popular belief, London broil is not a cut of beef but rather a method of cooking. A North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips has a great tradition in our state. Why? Arizona’s quality beef is some of the tastiest around!!
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie