Friday Food Facts

April 10th: Friday: If you shake a can of mixed nuts, the larger ones will always rise to the top! Shake that can and eat some of Arizona’s nutritious and tasty pecans and pistachio nuts.

Friday, April 3^rd: National Egg Salad week begins next week. And since eggs are the most economical protein around, you’ll want to pick up some of Arizona’s Hickman’s Family Farm eggs! Their eggs can be found at AJ’s, Albertson’s, Bashas, Costco, Food City, Fry’s, IGA, Sams Club, Sprouts, WalMart and many convenience stores.

Try the new culinary craze, an egg-topped tossed salad.

Related Articles:

• Little Known Facts about Eggs
• 8 Tips for Getting Enough Healthy Protein

Friday, March 27th: Contrary to popular belief, London broil is not a cut of beef but rather a method of cooking. A North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips has a great tradition in our state. Why? Arizona’s quality beef is some of the tastiest around!!

Related Articles:

• Do Your Know Your Cuts of Meat?
• Is that a Skirt Steak or a Flank Steak?

March, Friday 20^th: News Flash, there are only 8 biotech crops approved of and growing in the United States. Also known as GMO crops and successful as reducing pesticide use and improving yields, the biotech crops are cotton, alfalfa, soybeans, corn, papaya, a summer squash and sugar beets. The biotech crops growing in Arizona are alfalfa, corn and cotton.

Related Articles:

• Sourcing for Answers about GMOs? 9 Places to Check Out
• Why Do Arizona Agriculture’s Farmers Grow Genetically Modified Crops?

Friday, March 13th: There are Twenty-nine cuts of beef that meet government guidelines for being lean. In Arizona, we raise enough beef to feed over 4.6 million Americans.

Related Article: Do You Know Your Cuts of Beef?