Friday Food Facts

Friday, March 27th: Contrary to popular belief, London broil is not a cut of beef but rather a method of cooking. A North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips has a great tradition in our state. Why? Arizona’s quality beef is some of the tastiest around!!

Related Articles:

• Do Your Know Your Cuts of Meat?
• Is that a Skirt Steak or a Flank Steak?

March, Friday 20^th: News Flash, there are only 8 biotech crops approved of and growing in the United States. Also known as GMO crops and successful as reducing pesticide use and improving yields, the biotech crops are cotton, alfalfa, soybeans, corn, papaya, a summer squash and sugar beets. The biotech crops growing in Arizona are alfalfa, corn and cotton.

Related Articles:

• Sourcing for Answers about GMOs? 9 Places to Check Out
• Why Do Arizona Agriculture’s Farmers Grow Genetically Modified Crops?

Friday, March 13th: There are Twenty-nine cuts of beef that meet government guidelines for being lean. In Arizona, we raise enough beef to feed over 4.6 million Americans.

Related Article: Do You Know Your Cuts of Beef?

Friday, March 6th: For testing an egg’s freshness, gently drop the egg into a bowl of cold water. If the egg sinks to the bottom and stays there, it’s normally fresh. If the egg floats, it’s too old and should be tossed. Eat more eggs from Arizona’s very own Hickman’s Family Farms; they’re the most economical form of protein available.

Related Article: Little Known Facts About Eggs

Friday, 27^th: Yesterday was National Pistachio Day! Arizona sunshine grows some of the most nutritious and delicious pistachios in the United States! Most of our state’s pistachios are grown in southeast Arizona.

Related article: Celebrate National Pistachio Day