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Arizona Cornbread Chili Pie
In a large skillet, sauté onion and garlic until soft. Add beef and cook until done.
Add chilies, beans, tomatoes, cilantro, chili powder, cumin, pepper and salt. Bring to boil, stirring often, and then simmer for about 30 minutes. Prepare cornbread mix according to package instructions.
Pour chili into a casserole dish. Spoon cornbread mixture over top of chili. Bake at 400 degrees for about 20-25 minutes or until cornbread is golden brown on top.
