Search recipe:
- Acorn Squash with Pomegranate Seeds
-
- 2 Acorn Squash
- 1 Teaspoon Apricot Jelly
- 2 Teaspoons Promegranate Seeds
- Directions
- Quarter the acorn squash and remove the seeds Place in a deep dish with 1/2 inch of water and bake at 375 for 50 minutes (skin side up) Pour off water and turn over the acorn squash, put 1 teaspoon of thick apricot jelly in each quarter of squash and sprinkle with pomegranate seeds Broil for 5-7 minutes, remove and serve Beautiful for the holidays, good for you and tastes good too! There are many possible variations to this recipe.... (Recipe photo by jazzijava)
- Provided by:
- Kellie Chambliss
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