Search recipe:
- Almond Cheese Log
-
- 4 Ounces Fresh Chevre (Goat Cheese)
- 2 Ounces Almonds, crushed or chopped
- 2 Tablespoons Terrapin Ridge Farms Blueberry Honey Mustard Dip
- Directions
- Form goat cheese into a log and roll in almond pieces. Place on a serving plate and drizzle liberally with honey mustard. Serve with gingersnaps or crackers, and fresh berries, if desired.
- Provided by:
- By Terrapin Ridge Farms
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Chile Acres
Jimmie & Celia Peterson Tonopah, Arizona, 85354View details |
|
Chiva Risa Ranch
Bisbee, Arizona View details |
|
Crow's Dairy, Inc
Wendell & Rhonda Crow - Mary Lou & Erik Hernandez Buckeye, Arizona, 85326View details |
|
Fiore Di Papra
Alethea Swift Pomerene, Arizona, 85627View details |
|
Foote's Hold Dairy
John Foote Dudleyville, Arizona, 85192View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Asian Chicken and Broccoli with Peanut Sauce
In a large pan, heat 1 tbsp of olive oil and 1 tbsp of soy sauce. Add chicken breast and onion and start cooking. After 8 minutes, add the chopped broccoli. Once all is cooked, remove from heat. In a small saucepan, add peanut butter, water, soy sauce (3 tbsp), lime juice, honey, paprika, garlic powder, and red pepper flakes. Heat on low and stir together until it starts to thicken. Add more water if the mixture is too thick. Dish out some of the chicken and vegetable mixture onto a plate drizzle the peanut sauce. Serve with brown rice, quinoa, or more veggies.
