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Almond Cookie Dough
Provided by:
Natural Delights, Feasting on Fruit
Ingredients:
- 8–10 (150g) Natural Delights Medjool Dates, pitted
- 1 cup (200g) almond pulp
- 1/2 cup (35g) shredded unsweetened coconut
- 1/4 cup (35g) hemp seeds
- 1/2 cup (40g) rolled oats (sub with cashews for paleo)
- 2 tbsp (15g) chia seeds
- 1/3 cup (85g) almond butter (or nut/seed butter of choice)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup (80g) mini chocolate chips (or cacao nibs)
Directions:
1. In a food processor, blend Medjool dates, almond pulp, almond butter, and vanilla until mostly smooth (a few chunks are okay; make sure the Medjool dates are mostly broken down).
2. Add coconut, hemp seeds, oats, chia seeds, and salt. Process until combined.
3. Pulse in chocolate chips.
4. Use a cookie scoop to form bites (or roll them by hand) and arrange them on a lined baking sheet.
5. Chill for 2 hours until firm.
6. Enjoy!
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
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