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Apple and Pear Crisp
  • 2 apples
  • 2 pears
  • 1 c. dried cranberries
  • 1/2 c. white sugar
  • 1/2 c. chopped walnuts
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1/2 tsp. cinnamon
  • 1/8 tsp. allspice
  • Topping:
  • 1/2 c. flour
  • 1/3 c. old fashion oats
  • 2/3 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. melted butter
Pre-heat oven to 350*. Grease a 9x13 pan. Cut apples and pears in half. Remove core and stems and slice thin. Combine apples, pears, dried cranberries, sugar, vanilla, lemon juice, cinnamon, and allspice in a bowl and toss to coat. Spoon fruit mixture into prepared pan. Combine all ingredients for topping and sprinkle over the top of fruit mixture. Bake for 35 minutes. Serve warm over ice cream.
Provided by:
Blue Sky Organic Farms

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