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Apple Mesquite Crunch
  • 4 Apples. peeled and cored
  • 8-10 Graham Crackers, crushed
  • 1/2 cup Butter
  • 1/2 cup Cheri's Mesquite Syrup
Mix cracker crumbs and butter thoroughly. Slice apples. Butter 1 quart baking dish and place apples in bottom of dish. Pour syrup over apples and add cracker and butter mixture. Bake at 325 degrees for 25 minutes. Top with whipped cream or ice cream.
Provided by:
Cheri's Desert Harvest in Tucson, AZ

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