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  • 9 Apples, chopped
  • 2 Tsp Cinnamon
  • 1/3 to 1/2 Cup Water
  • Splash of lemon juice
Wash and chop nine apples and dump in a slow cooker. Add cinnamon, water, and lemon juice, and stir to combine. Turn on high for 3-4 hours. Once cooked completely, mash with a masher, or blend in a food processor until desired texture. Store in fridge in sealed container for up to five days. Serve warm or cold.
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By Emily Carver, Recent ASU Nutrition Student

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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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