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Arizona Melon Dessert
  • 6 Tablespoons Mint Jelly
  • 6 Tablespoons Fruit Juice
  • 1/2 Teaspoon Ginger
  • 4 Cups Melon Balls (Mix of Arizona Cantaloupe, Honeydew and Crenshaw)
Beat jelly and fruit juice together; stir in ginger. Pour over melon balls and chill. Serve in individual serving dishes. OR arrange melon balls in rows in serving dish, top with the mint sauce.
Provided by:
Sandsone Melon Farms

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