Farm Family Recipes

• 1 sm jar artichoke hearts
• 1 tsp gr olive juice
• 1 tsp curry powder
• 3/4 cup mayonnaise
• 1/2 cup bell pepper, diced
• 1/2 cup celery, diced
• 1/4 cup gr onion
• 1/4 cup gr olives, chopped
• 1/4 cup almonds, slivered
• 3 cups rice, cooked
• 4 cooked chicken breasts, chopped

For dressing: In a bowl, mix curry powder, green olive juice and mayonnaise and refrigerate for 6 hours. Drain artichoke hearts and chop into bite-size pieces. Add all other ingredients except almonds. Pour dressing over mixture. Mix thoroughly. Fold in almonds just before serving.