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Recipe Details:
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Arugula Margarita
Provided by:
Edible Phoenix Publication
Ingredients:
- 2 oz silver/blanco tequilla
- 3/4 oz white vermouth (such as Martini & Rossi, Dolin, etc.)
- 1 oz lime juice (about the juice of 1 medium lime)
- 1 oz arugula syrup
- 3 dashes celery bitters (available at Bevmo or Total Wine)
- sliced lime and arugula leaf for garnish
Directions:
Wet the rim of a rocks glass with a lime wedge and dip into a bowl of kosher salt. Set aside. Combine all the ingredients except garnish in a cocktail shaker with ice. Shake vigorously. Strain into the salt-rimmed, ice-filled glass. Garnish with a lime wheel and a single arugula leaf.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Abraham’s Faith Garden | - | HC 65 Box 33416, Concho, Arizona, 85924 | View |
| Arizona Microgreens | - | 3146 East Wier Ave, Phoenix, Arizona | View |
| Big Happy’s Farm | Kathy Porter | 440 S. Pasadena, Mesa, AZ, 85210 | View |
| Duncan’s Trading Company | Patrick Duncan | 206 Laguna Drive South, Litchfield Park, AZ, 85340 | View |
| GreenGate Fresh | David Root | 3255 South Avene 31/2 East, Yuma, Arizona, 85365 | View |
| La Buena Vida Farm | Jerry Racicot | 8883 E. Turquoise Road, Portal, Arizona, 85632 | View |
| Maya’s Farm | Maya Dailey | 2713 N. 8th Street, Phoenix, AZ, 85042 | View |
| New Roots Phoenix Urban Farm | - | View website for address | View |
| The Simple Farm | Michael and Lylah Ledner | 9080 East Cactus Road, Scottsdale, AZ, 85260 | View |
Popular Ingredients:
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