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- Baked Shrimp
-
- 1 lb. uncooked shrimp, shelled and deveined
- 1/3 Cup Olive Oil
- 1/4 Cup lemon juice
- grated rind of 1 lemon
- 2 Tbs chopped fresh parsley
- 1 Tbs honey
- 2 Tbs soy sauce
- pinch of cayenne
- Directions
- Wash shrimp and pat dry. Combine the rest of the ingredients in a cowl. Coat the shrimp thoroughly and place in 9x13- inch baking dish. Pour the remaining sauce over the shrimp. Cover and marinate in the refridiator for at least 2 hours. Bake uncovered at 450 degrees for 10 minutes (stir once). Serve over rice or pasta. Makes 4 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Justice Brothers Ranch & U-Pick
The Justice Family Surprise, Arizona, 85388View details |
|
McClendon's Select
Bob and Marsha McClendon Peoria, AZ, 85382View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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