Search recipe:
- Baked Shrimp
-
- 1 lb. uncooked shrimp, shelled and deveined
- 1/3 Cup Olive Oil
- 1/4 Cup lemon juice
- grated rind of 1 lemon
- 2 Tbs chopped fresh parsley
- 1 Tbs honey
- 2 Tbs soy sauce
- pinch of cayenne
- Directions
- Wash shrimp and pat dry. Combine the rest of the ingredients in a cowl. Coat the shrimp thoroughly and place in 9x13- inch baking dish. Pour the remaining sauce over the shrimp. Cover and marinate in the refridiator for at least 2 hours. Bake uncovered at 450 degrees for 10 minutes (stir once). Serve over rice or pasta. Makes 4 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Justice Brothers Ranch & U-Pick
The Justice Family Surprise, Arizona, 85388View details |
|
McClendon's Select
Bob and Marsha McClendon Peoria, AZ, 85382View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Chicken Broccoli and Sweet Potato Sheet Pan Dinner
Preheat oven to 400 degrees. Place sweet potatoes in a mound on a rimmed 18 by 13-inch baking sheet, pour 1 Tbsp over top and toss to evenly coat.
Spread into an even layer and roast in preheated oven for 15 minutes (meanwhile chop and prep remaining ingredients).
Remove sweet potatoes from oven, add chicken pieces, broccoli florets, and red onion around sweet potatoes (just placing everything randomly).
Sprinkle with garlic and drizzle everything with remaining 3 Tbsp olive oil (focusing mostly on the broccoli so it doesn't dry) and toss with a spatula to evenly coat.
Sprinkle evenly with thyme, sage, parsley, rosemary and nutmeg and about 1 tsp salt and 1/2 tsp pepper. Toss again to evenly coat with seasonings and spread out evenly (try not to overlap chicken pieces).
Return to oven and roast about 16 - 20 minutes longer, tossing once halfway through, until chicken registers 165 degrees in center.
Toss in pecans and cranberries. Serve immediately.
