Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Banana Bran Muffins
Provided by:
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Services Southwest Cookbook)
Ingredients:
- 4 Very Ripe Bananas; mashed and equaling 1 1/2 Cups
- 1 1/2 Cups All-Bran Cereal
- 2 Eggs
- 1 Cube Butter (stick)
- 3/4 Cup Sugar
- 2 Cups Flour
- 1 Tps. Baking Powder
- 1/2 Tsp. Salt
Directions:
Cream butter and sugar until very light and fluffy. Combine mashed bananas with All-Bran and eggs. Mix well. Mix all the dry ingredients into the banana combination, mixing only until the dry ingredients are incorporated. Use a large ice cream scoop to fill a greased muffin pan. (For future Banana Bran muffins, always freeze over-ripe bananas and use as needed) Bake at 350 degrees for 15 to 20 minutes.
Popular Ingredients:
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
