Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Banana Oatmeal Bars
Provided by:
Laura Slatalla, former ASU nutrition student
Ingredients:
- 2 Bananas (Over-ripe)
- 2 Bananas (Over-ripe)
- 2 Cups Rolled Oats
- 2 Cups Rolled oats
- 1 Tsp Vanilla
- 1/4 Cup Chopped walnuts
- 1/4 Cup Rasins
Directions:
Preheat the oven to 350 degrees. Grease a 9 x 9 inch pan with olive oil.
Peel and mash the bananas until there are no clumps.
Add the vanilla and stir.
Add the oats and stir.
Add the raisins and walnuts and stir.
Pat into an even layer in the pan.
Bake for 30 minutes.
Let cool, cut into bars, and enjoy!
Popular Ingredients:
Our Latest Posts
Dairy’s Superstar Sustainability Story
As June annually marks National Dairy Month, Arizona Farm Bureau and our dairy farmers would like to share some of our favorite facts about dairy…
How Nutrition Affects Physical Health: The Ultimate Guide to Fueling Your Body Right
I’ve experienced it more times than I can count. There are days when I wake up feeling energized, focused, and ready to take on whatever…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie