Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Banana Oatmeal Bars
Provided by:
Laura Slatalla, former ASU nutrition student
Ingredients:
- 2 Bananas (Over-ripe)
- 2 Bananas (Over-ripe)
- 2 Cups Rolled Oats
- 2 Cups Rolled oats
- 1 Tsp Vanilla
- 1/4 Cup Chopped walnuts
- 1/4 Cup Rasins
Directions:
Preheat the oven to 350 degrees. Grease a 9 x 9 inch pan with olive oil.
Peel and mash the bananas until there are no clumps.
Add the vanilla and stir.
Add the oats and stir.
Add the raisins and walnuts and stir.
Pat into an even layer in the pan.
Bake for 30 minutes.
Let cool, cut into bars, and enjoy!
Popular Ingredients:
Our Latest Posts
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Are Nutrition Labels Accurate: Some Label Fables Exist
Food labels started as a straightforward tool: tell consumers what’s in a product so they can make informed choices. Over time, however, packages picked up…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie