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Beef Fajitas
  • 1 1/2 Lbs. flank, skirt or round steak (1/2 inch)
  • 1/2 Cup lime juice
  • 2-4 garlic cloves
  • freshly ground black pepper
  • 6 Flour tortillas
  • hot sauce/ salsa
Trim steak of fat and pound to 1/4 inch thickness. Place in a plastic bag. Put in lime juice, garlic, and pepper and gently shake. Tie the bag securely and marinate in the refrigerator at least 6 hours, turning the bag over occasionally. Drain steak and place on broiler pan. Broil about 3 minutes per side. carve on diagonal. Arrange on a hot platter. Heat tortillas and spoon in meat with hot sauce or salsa.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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