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Beets with Olive Oil, Garlic & Parsley
Provided by:
Kelly Saxer of Desert Roots Farm
Ingredients:
- 4 meduim beets boiled or steamed
- 2 tbsp extra virgin olive oil
- 1 large garlic clove minced
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp salt
- 1 tsp greshly ground black pepper
Directions:
Slice beets and heat olive oil in well seasoned saute pan over medium heat. Spoon in the garlic. When garlic begins to sizzle slide in the beets and toss or gently stir for 5 minutes. Sprinkle parsley and salt over the beets and grind over some fresh pepper and saute for 1 minute. Serve immediatley.
Where You Can Buy Ingredients:
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Abraham’s Faith Garden | - | HC 65 Box 33416, Concho, Arizona, 85924 | View |
Agua Linda Farm | Laurel Loew | 2643 E. Frontage Rd., Amado, AZ, 85645 | View |
Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
Big Happy’s Farm | Kathy Porter | 440 S. Pasadena, Mesa, AZ, 85210 | View |
Crooked Carrot Farm | Clark Furlong | 40792 North Rattlesnake Road, Queen Creek, AZ, 85242 | View |
Double Z Gardens | - | 10461 Arivaca Rd, Amado, Arizona | View |
Duncan’s Trading Company | Patrick Duncan | 206 Laguna Drive South, Litchfield Park, AZ, 85340 | View |
Elfrida Community Garden | Julie Karra | 10566 Hwy 191, Elfrida, AZ, 85610 | View |
Forever Yong Farm | - | 33225 South Moyza Ranch Road, Amado, Arizona, 85645 | View |
Maya’s Farm | Maya Dailey | 2713 N. 8th Street, Phoenix, AZ, 85042 | View |
New Roots Phoenix Urban Farm | - | View website for address | View |
Pinnacle Farms | Janna Anderson | - | View |
Whipstone Farm | Shanti Rade | 21640 N. Juniper Ridge Road, Paulden, Arizona, 86334 | View |
Yucca Ash Farm | - | 16800 Yucca Ash Farm Rd., Sonoita, Arizona, 85637 | View |
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