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Recipe Details:

Beets with Olive Oil, Garlic & Parsley
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Beets with Olive Oil, Garlic & Parsley

Provided by:
Kelly Saxer of Desert Roots Farm
Ingredients:
  • 4 meduim beets boiled or steamed
  • 2 tbsp extra virgin olive oil
  • 1 large garlic clove minced
  • 1 tbsp finely chopped fresh parsley
  • 1/2 tsp salt
  • 1 tsp greshly ground black pepper
Directions:
Slice beets and heat olive oil in well seasoned saute pan over medium heat. Spoon in the garlic. When garlic begins to sizzle slide in the beets and toss or gently stir for 5 minutes. Sprinkle parsley and salt over the beets and grind over some fresh pepper and saute for 1 minute. Serve immediatley.

Where You Can Buy Ingredients:

Farm Name Owner Name Address Details
Abraham’s Faith Garden - HC 65 Box 33416, Concho, Arizona, 85924 View
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Elfrida Community Garden Julie Karra 10566 Hwy 191, Elfrida, AZ, 85610 View
Forever Yong Farm - 33225 South Moyza Ranch Road, Amado, Arizona, 85645 View
Maya’s Farm Maya Dailey 2713 N. 8th Street, Phoenix, AZ, 85042 View
New Roots Phoenix Urban Farm - View website for address View
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