Search recipe:
- Big Party Chicken Salad with Medjool Dates
-
- 8 cups Chicken, cooked and cubed
- 2 cups Water Chestnuts, sliced
- 3 cups Pineapple chuncks
- 2 cups Grapes, seedless
- 2 cups Celery, diced
- 2 cups Medjool Dates, diced
- 2 cups Walnuts, sliced
- 1 tsp Curry powder (or more to taste)
- 2 tsp Soy sauce
- Directions
- Gently fold all ingredients together. Refrigerate overnight. Combine the ingredients with enough of your favorite ranch or salad dressing to moisten. Serve in crisp lettuce cups.
- Provided by:
- DatePac in Yuma
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sphinx Date Co Palm & Pantry
Rebecca Seitz Phoenix, Arizona, 85251View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
|
Top Knot Farms
Benson, AZ, 85602 View details |
Popular Ingredients:
All Ingredients
Featured Recipe
5 Minute Stuffed Medjool Date Appetizers
Split one side of medjool date lengthwise and remove pit. Arrange dates on serving plate. Stuff half with peanut butter and the other half with the cheese. Garnish with minced nuts.
