Farm Family Recipes

In a skillet over medium-low heat, heat the coconut flakes until toasted and golden brown. Stir frequently to prevent from burning. Remove from the heat and allow to cool. In a food processor, pulse the dates until they are finely chopped and begin to form a paste. Add the almond butter, coconut, seeds, protein powder, maple syrup and chocolate chips. Pulse until all ingredients are combined. Roll the mixture into balls (I used a cookie dough scoop to measure out ~2 Tablespoons per ball). Roll in toasted coconut, gently pressing so it sticks. Drizzle with additional melted chocolate if desired. Store in an airtight container in the fridge.