Search recipe:

Cashew Cheese Sauce
  • 1 Cup Raw cashews soaked overnight
  • 1/2 cup nutritional yeast
  • 1 Tbs white miso optional
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Cup almond milk or water
  • 1 Tbs lemon juice
  • Salt and pepper to taste
Directions
soak cashews in water for at least 6 hours (overnight). drain and rinse cashews in freshwater. place all the ingredients into a blender and blend on high until smooth and creamy. if the sauce is too thick, you can add more water 1 tablespoon at a time until it reaches the consistency you are looking for.
Provided by:
Morgan Bates a Recent ASU Nutrition Student

Where You Can Buy Ingredients:

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