Farm Family Recipes
Find Family Recipes
Recipe Details:

Cherry Cake Pudding
- Cake:
- 1 c. Sugar
- 2 tbsp. Butter, Softened
- 1 whole Egg
- 1 c. All-purpose Flour
- 1 tsp. Baking Powder
- 1/8 tsp. Salt
- 1/2 c. Whole Milk
- 1 can (15 Oz. Size) Cherries In Syrup (Not Cherry Pie Filling), Drained, Juice Reserved
- 1/2 c. Pecans, Finely Chopped
- Sauce:
- 1 c. Juice From Cherries (add Water To Make 1 Cup If Necessary)
- 1 c. Sugar
- 1 tbsp. All-purpose Flour
- 1 tbsp. Butter
- 1/2 tsp. Vanilla Extract
- Unsweetened Freshly Whipped Cream
Preheat oven to 325 degrees. Generously butter a square 9 x 9-inch baking dish.
Cream sugar and butter. Add egg and mix well. Sift flour, baking powder, and salt then add to mixing bowl alternatively with milk. Add cherries and chopped nuts and mix gently. Pour batter into buttered pan and smooth out the surface. Bake for 40 minutes, or until golden brown on the surface and no longer jiggly.
While cake is baking, make the sauce by combining cherry juice, sugar, and flour in a small saucepan. Boil for 8 to 10 minutes, or until thick. Turn off heat and stir in 1 tablespoon butter and vanilla extract.
Drizzle 1/3 of the sauce on the cake as soon as you remove it from the oven. Spread to distribute over the surface and wait ten minutes before serving so the sauce will seep into the top of the cake a bit.
Spoon out pieces of warm, sticky cake and top with unsweetened whipped cream.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Cochise Groves, LLC | Jim & Ruth Graham | 3649 N. Golden Rule Rd, Cochise, AZ, 85606 | View |
Green Valley Pecan Co. | Deborah Ralls | 1625 E. Sahuarita Rd., Sahuarita, AZ, 85629 | View |
Shalako Pecan Farm | Penny Bagnall & Jane Mackley | 1718 E Hwy 287, Casa Grande, Arizona, 85194 | View |
Summer Place Pecan Farm | Richard Tin Lin | 213 E. Quarterhorse Ln., Camp Verde, AZ, 86332 | View |
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…

Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
