Search recipe:
- Cherry Cake Pudding
-
- Cake:
- 1 c. Sugar
- 2 tbsp. Butter, Softened
- 1 whole Egg
- 1 c. All-purpose Flour
- 1 tsp. Baking Powder
- 1/8 tsp. Salt
- 1/2 c. Whole Milk
- 1 can (15 Oz. Size) Cherries In Syrup (Not Cherry Pie Filling), Drained, Juice Reserved
- 1/2 c. Pecans, Finely Chopped
- Sauce:
- 1 c. Juice From Cherries (add Water To Make 1 Cup If Necessary)
- 1 c. Sugar
- 1 tbsp. All-purpose Flour
- 1 tbsp. Butter
- 1/2 tsp. Vanilla Extract
- Unsweetened Freshly Whipped Cream
- Directions
- Preheat oven to 325 degrees. Generously butter a square 9 x 9-inch baking dish. Cream sugar and butter. Add egg and mix well. Sift flour, baking powder, and salt then add to mixing bowl alternatively with milk. Add cherries and chopped nuts and mix gently. Pour batter into buttered pan and smooth out the surface. Bake for 40 minutes, or until golden brown on the surface and no longer jiggly. While cake is baking, make the sauce by combining cherry juice, sugar, and flour in a small saucepan. Boil for 8 to 10 minutes, or until thick. Turn off heat and stir in 1 tablespoon butter and vanilla extract. Drizzle 1/3 of the sauce on the cake as soon as you remove it from the oven. Spread to distribute over the surface and wait ten minutes before serving so the sauce will seep into the top of the cake a bit. Spoon out pieces of warm, sticky cake and top with unsweetened whipped cream.
- Provided by:
- Ree Drummond, The Pioneer Woman
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
Cochise Groves, LLC
Jim & Ruth Graham Cochise, AZ, 85606View details |
|
Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
|
Green Valley Pecan Co.
Deborah Ralls Sahuarita, AZ, 85629View details |
|
Shalako Pecan Farm
Penny Bagnall & Jane Mackley Casa Grande, Arizona, 85194View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Summer Place Pecan Farm
Richard Tin Lin Camp Verde, AZ, 86332View details |
|
Windmill Garden
David Boles Cornville, AZ, 86325View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Strawberry Cheese Pie
Beat the cheese with the sugar and vanilla until very light. Whip the cream with the instant pudding mix and a little sugar until firm. Fold the pie shell with the filling, smooth the top. Arrange the sliced berries attractively on the top of the cheese filling. Refrigerate the pie. Combine the remaining berries and sugar in a sauce pot and heat while mashing the berries. Bring to a boil. Add enough lemon juice to the cornstarch to make a thin paste then add it to the cooking berry mix. Cook until the glaze thickens and clears. Strain and cool the glaze slightly. Spoon/brush/drizzle the glaze over the top of the berries on the pie. Chill thoroughly before serving.
