Search recipe:
- Chicken Spaghetti
-
- 3-4 Chicken Breasts, or 1 whole chicken
- 1 small pa Spaghetti Noodles
- 1 can Mushroom Soup
- 8 oz Shredded Cheese
- 1/2 cup Onion, diced
- 1/2 cup Bell Pepper, diced
- 1/2 cup Mushrooms, diced
- 1/4 cup Celery, diced
- Directions
- Cook chicken, shred or cut up. Save the broth. Cook spaghetti noodles. Dice and saute onion, green pepper, celery and mushrooms in butter. Mix with shredded chicken, mushroom soup and one cup of the chicken broth. Line spaghetti on the bottom of oblong baking dish then layer chicken and cheese ending with cheese on top. Bake at 400 degrees until cheese is melted.
- Provided by:
- Vickie Parks - Coconino County
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
|
Top Knot Farms
Benson, AZ, 85602 View details |
Popular Ingredients:
All Ingredients
Featured Recipe
"Lemony" Lemonade
Prepare the simple syrup: Place the sugar and 4 cups cold water in a saucepan and bring to a boil over high heat, stirring with wooden spoon until the sugar dissolves. Continue to boil for 5 minutes and remove from the heat. Cool and refrigerate in a covered container. Simple syrup keeps for 3 to 4 weeks refrigerated. In a large pitcher, combine the remaining lemon juice and simple syrup and 3 cups soda water and mix. Pour over the lemonade ice cubes. Add a sprig of mint and straw to each drink. Serves 6.
