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Chicken Spaghetti
Provided by:
Vickie Parks - Coconino County
Ingredients:
- 3-4 Chicken Breasts, or 1 whole chicken
- 1 small pa Spaghetti Noodles
- 1 can Mushroom Soup
- 8 oz Shredded Cheese
- 1/2 cup Onion, diced
- 1/2 cup Bell Pepper, diced
- 1/2 cup Mushrooms, diced
- 1/4 cup Celery, diced
Directions:
Cook chicken, shred or cut up. Save the broth. Cook spaghetti noodles. Dice and saute onion, green pepper, celery and mushrooms in butter. Mix with shredded chicken, mushroom soup and one cup of the chicken broth. Line spaghetti on the bottom of oblong baking dish then layer chicken and cheese ending with cheese on top. Bake at 400 degrees until cheese is melted.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| JH Grass Fed | - | PO Box 63, Cave Creek, Arizona, 85327 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Micro Farm Project | - | 3111 E Dahlia Dr, Phoenix, Arizona | View |
| The Simple Farm | Michael and Lylah Ledner | 9080 East Cactus Road, Scottsdale, AZ, 85260 | View |
| Top Knot Farms | - | 535 N. Calle Tortuga Benson, AZ 85602, Benson, AZ, 85602 | View |
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