Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chickpeas with Lemon
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1 cup dried chickpeas
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1/2 tsp salt 1 tsp oregano
- 1/2 tsp salt 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp salt
- 2 green onions, sliced
- 2 green onions, sliced
- 1 tsp oregano
- 1 tsp oregano
- 2 green onions, sliced
- 2 green onions, sliced
Directions:
Place chickpeas in a large bowl. Rinse and remove any foreign matter. Cover chickpeas with boiling water and soak for at least 4 hours. Drain. Cover chickpeas with fresh water and simmer for 60 minutes or until tender. Combine lemon juice, olive oil, salt, oregano, and green onions and pour over chickpeas. Serves 5 to 6.
Popular Ingredients:
Our Latest Posts
Why Fallowing Arizona Desert Soils Causes Salt Buildup (And How to Protect Them)
A recent online comment suggested that letting farmland “lay out fallow” is simply a healthy form of crop rotation. It’s an understandable idea—many of us…
Protein Is in Everything Now: Do We Really Need More of It?
When I first started taking fitness and nutrition seriously, protein was one of the first things I learned to pay attention to. I knew it…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie