Farm Family Recipes

Find Family Recipes

Recipe:

Recipe Details:

Back

Chickpeas with Lemon

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

1 cup dried chickpeas
1 cup dried chickpeas
1 cup dried chickpeas
1 cup dried chickpeas
1/4 cup fresh lemon juice
1/4 cup fresh lemon juice
1/4 cup fresh lemon juice
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
1/2 tsp salt 1 tsp oregano
1/2 tsp salt 1 tsp oregano
1/2 tsp salt
1/2 tsp salt
2 green onions, sliced
2 green onions, sliced
1 tsp oregano
1 tsp oregano
2 green onions, sliced
2 green onions, sliced

Directions:

Place chickpeas in a large bowl. Rinse and remove any foreign matter. Cover chickpeas with boiling water and soak for at least 4 hours. Drain. Cover chickpeas with fresh water and simmer for 60 minutes or until tender. Combine lemon juice, olive oil, salt, oregano, and green onions and pour over chickpeas. Serves 5 to 6.