Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Chilled Lemon Soup
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Cups Vegetable Stock
- 1 Cup Dry Cider
- 2 Oz. Short-Grain Brown Rice
- 2 Lg. Lemons, Peel Zested and Lemons Juiced
- Salt and Pepper to Taste
- 2 Tbsp. Chives, Snipped
- 4 Very Thin Slices Lemon for Garnish
Directions:
Simmer the stock, cider, and rice in a covered pot with salt, pepper and zested lemon rind for 40 minutes. Remove from heat, cool slightly, puree in a blender and return the mixture to the pot. Mix in the juice from the 2 lemons and simmer gently. Remove from heat, cool and skim any fat that might appear on the surface. Chill. To Serve: Scatter the chives on the top of the soup in each bowl and garnish each bowl with the wafer-thin lemon slice. Makes 4 servings.
Popular Ingredients:
Our Latest Posts
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Are Nutrition Labels Accurate: Some Label Fables Exist
Food labels started as a straightforward tool: tell consumers what’s in a product so they can make informed choices. Over time, however, packages picked up…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie