Search recipe:
- Christy's Yummy Gooey Bars
-
- 1 package Yellow Cake Mix
- 1/2 cup Melted Butter
- 1 Hickman's Egg
- 1 cup semisweet Chocolate Chips (optional)
- 1 (8 ounce) Package Cream Cheese, softened
- 2 Hickman's Eggs
- 3 1/2 Cups Confectioners' Sugar
- As Topping Confectioners' Sugar
- Directions
- Preheat oven to 350 degrees F. Grease a 9x13-inch pan. In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. pour as evenly as you can over the chocolate chips. Bake for 35 to 40 minutes in the preheated oven until the top is set. Let cool for at least 30 minutes. For nut lovers, you can use/add pecans instead of Chocolate chips or include both. Sprinkle any leftover Confectioners' Sugar on the top before cutting into bars.
- Provided by:
- Provided by Christy Davis, Arizona Farm Bureau Field Manager
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
A Bar H Farm
Anya Owens and Josh Koehn San Simon, AZ, 85632View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Chile Acres
Jimmie & Celia Peterson Tonopah, Arizona, 85354View details |
|
Crow's Dairy, Inc
Wendell & Rhonda Crow - Mary Lou & Erik Hernandez Buckeye, Arizona, 85326View details |
|
Double Blessings
Kathryn Marshall Apache Junction, AZ, 85119View details |
|
Hickman's Family Farms
Sharman Hickman Buckeye, Arizona, 85326View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
Lewis' Hen House & Veggie Farm
Doug Henderson , ,View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Moonrise Farms
Jimmy Videle & Lorraine Wiesen Concho, AZ, 85294View details |
|
Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sunflower Farms
Scottsdale, Arizona View details |
|
Superstition Farm
Casey Stechnij, Jason and Alison Crittenden Mesa, AZ, 85212View details |
|
The Cotton Shedd, LLC
Rodney & Tiffany Shedd Eloy, Arizona, 85131View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
One Pan E'Clair
In a 13x9 dish line the bottom with a single row of crackers breaking them as needed to fill as much of the bottom as possible. Put the cinnamon side facing up
In a mixing bowl combine one box of pudding with 1 cup of milk and then add 4 ounces of the whipped topping. Mix with whisk or fork for about 2 minutes
Pour pudding mixture on top of crackers covering the entire area.
Next put down another row of crackers.
Again, in a mixing bowl combine the other box of pudding with 1 cup of milk and then add the remaining 4 ounces of the whipped topping. Mix with whisk or fork for about 2 minutes.
Now pour the pudding mix over the crackers and spread evenly over the area.
Place another row of crackers this time with the cinnamon facing down.
Take the lid and foil off of the frosting and microwave on high for about 30 seconds or until the frosting is just liquid enough to pour out of the tub.
Pour frosting on top of crackers and spread evenly across top.
Place in fridge for 24 hours so the crackers have time to become soft.
Cut into squares and serve cold. Serve plain or with dollop of whipped cream and strawberry garnish. Serving size, approx 8-12.
