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Chutney-Melon Chicken Salad
  • 1/4 Cup Low-Fat Plain Yogurt
  • 1/4 Cup Chutney
  • 2 Cups Cubed, Cooked Chicken
  • 2 Cups Cubed Arizona Honeydew Melon
  • 2 Tablespoons Shredded Coconut
  • 2 Tablespoons Dry Roasted, Unsalted Peanuts
  • 2 Tablespoons Golden Raisins
  • Lettuce Leaves
Combine yogurt and chutney in medium-sized bowl. Stir in chicken, melon, coconut, peanuts and raisins. Serve over lettuce.
Provided by:
Sandstone Melon Farms

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