Search recipe:
- Cinnamon Baked French Toast
-
- 1 loaf crusty sourdough or French bread
- 8 whole eggs
- 2 c. whole milk
- 1/2 c. heavy whipping cream
- 3/4 c. sugar
- 2 tbsp. vanilla extract
- Directions
- FOR THE TOPPING: 1/2 c. all-purpose flour 1/2 c. firmly-packed brown sugar 1 tsp. cinnamon 1/4 tsp. salt 1 pinch nutmeg (optional) 1 stick cold butter, cut into pieces Fresh fruit (optional) 1. Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. 2. In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight. 3. In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge. 4. When you're ready to bake the casserole, preheat oven to 350° F. Remove casserole from the fridge and sprinkle crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture. 5. Scoop out individual portions. Top with butter and drizzle with maple syrup.
- Provided by:
- Ree Drummond, The Pioneer Woman
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
A Bar H Farm
Anya Owens and Josh Koehn San Simon, AZ, 85632View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Chile Acres
Jimmie & Celia Peterson Tonopah, Arizona, 85354View details |
|
Crow's Dairy, Inc
Wendell & Rhonda Crow - Mary Lou & Erik Hernandez Buckeye, Arizona, 85326View details |
|
Culture Clash Yogurt
Culture Clash Yogurt Gilbert,, AZ, 85295View details |
|
Danzeisen Dairy
Laveen, Arizona, 85339 View details |
|
Double Blessings
Kathryn Marshall Apache Junction, AZ, 85119View details |
|
Golden Rule Dairy
Golden Rule Dairy Elfrida, AZ, 85610View details |
|
Green Pastures Dairy
Green Pastures Dairy Casa Grande, AZ, 85194View details |
|
Hickman's Family Farms
Sharman Hickman Buckeye, Arizona, 85326View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
La Salvia Dairy
La Salvia Dairy Laveen, AZ, 85339View details |
|
Lewis' Hen House & Veggie Farm
Doug Henderson , ,View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Moonrise Farms
Jimmy Videle & Lorraine Wiesen Concho, AZ, 85294View details |
|
Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
|
Rovey Dairy
Glendale, AZ View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Shamrock Farms
Sandy Kelly Stanfield, AZ, 85272View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sunflower Farms
Scottsdale, Arizona View details |
|
Superstition Farm
Casey Stechnij, Jason and Alison Crittenden Mesa, AZ, 85212View details |
|
The Cotton Shedd, LLC
Rodney & Tiffany Shedd Eloy, Arizona, 85131View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Virgin Cheese
Virgin Cheese AZ,View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Old Mexico Style Pozole
Bring meat to boil and simmer in 1 gallon of water until tender. Remove bones. Add hominy, chili and spices. I put the red chile in the blender with about 3 cups of water and blend until chilies turn into a nice paste. Use only sun dried chilies for wonderful flavor and color. Commercially dried chilies dried by fires turns red chili brown and bitter. NOTE: Any meat that makes a nice rich broth works. I have chickens, and an old hen or rooster makes the very best rich broth. So, that entails catching the chickens, killing them, taking off their feathers with hot water, cleaning out the entrails and cutting them up. Anyway, if you want the best broth in the world use a rooster or an old hen.
