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Citrus Swordfish

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

1 orange, peeled, sectioned and cut into bite- sized pieces
1/2 Cup canned pineapple chunks, drained
1/4 Cup diced fresh mango
2 jalapeno peppers, seeded and minced
3 tbs orange juice
1 Tbs diced red bell pepper
2 tsp white sugar
1 Tbs chopped fresh cilantro
1/2 cup fresh orange juice
1 tbs olive oil
1/4 tsp cayenne pepper
1 tbs pinapple juice concentrate, thawed
1 1/2 lbs. swordfish steaks

Directions:

make the salsa; In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell peppers, sugar, and cilantro. Mix well and refrigerate covered. in a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in a bowl and turn to coat well. Marinate the swordfish in the mixture for 30 minutes. prepare an outside grill with an oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high. grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. serve the grilled fish with the salsa.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Justice Brothers Ranch & U-Pick	The Justice Family	18800 W. Greenway Rd., Surprise, Arizona, 85388	View
McClendon’s Select	Bob and Marsha McClendon	15888 North 77th Avenue, Peoria, AZ, 85382	View
RSI Growers	Reid Rodger	6011 W. Greenbriar Drive, Glendale, Arizona, 85308	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View