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Citrus Swordfish
  • 1 orange, peeled, sectioned and cut into bite- sized pieces
  • 1/2 Cup canned pineapple chunks, drained
  • 1/4 Cup diced fresh mango
  • 2 jalapeno peppers, seeded and minced
  • 3 tbs orange juice
  • 1 Tbs diced red bell pepper
  • 2 tsp white sugar
  • 1 Tbs chopped fresh cilantro
  • 1/2 cup fresh orange juice
  • 1 tbs olive oil
  • 1/4 tsp cayenne pepper
  • 1 tbs pinapple juice concentrate, thawed
  • 1 1/2 lbs. swordfish steaks
Directions
make the salsa; In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell peppers, sugar, and cilantro. Mix well and refrigerate covered. in a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in a bowl and turn to coat well. Marinate the swordfish in the mixture for 30 minutes. prepare an outside grill with an oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high. grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. serve the grilled fish with the salsa.
Provided by:
Southwest Family Citrus and Spenar Family

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