Search recipe:
- Citrus Waldorf Salad
-
- 2 cups diced apples
- 2 tbsp lemon juice
- 1/2 cup diced celery
- 1 cup diced oranges
- 1/2 cup mayonnaise
- 1/4 cup walnuts
- Directions
- Combine apples and lemon juice and marinate. Before serving, stir in the rest of the ingredients.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Blueberry Banana Bread
1. Preheat the oven to 350 degrees.
2. Grease a 9×5 loaf pan with butter or oil.
3. In a small bowl, whisk together the flour, baking powder, baking soda and salt until well combined.
4. Cream the butter and sugar together until pale and fluffy.
5. Beat in the eggs, one at a time, and then add the milk, vanilla and bananas.
6. Slowly blend in the flour mixture about ¼ cup at a time, until the batter is JUS T combined.
7. Gently fold in the blueberries
8. Pour batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
9. Cool in the loaf pan for a few minutes, before transferring to a wire rack to cool completely.
10. Devour.
