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Recipe Details:

Creamy Banana & Medjool Date Ice Cream
- 3 ripe bananas
- ½ cup almond or coconut milk
- 6 Medjool dates, pitted
- ½ tsp. vanilla
Preparation for Soft Serve Base:
Peel and slice bananas into 1-inch slices.
Freeze solid, about an hour.
In a food processor blend all ingredients together using the pulse tab, scrape down sides with a rubber spatula to distribute the ingredients evenly.
Blend until you have a creamy consistency.
Enjoy immediately or store in your freezer in an airtight container. Keeps up to 4 months.
Flavorings:
Chocolate & Toasted Almond Dream
Add 2 ½ tablespoons unsweetened cocoa and 1 cup toasted almonds to soft serve base and blend well. Store as directed.
Lime & Coconut Nice Dream
Add fresh zest of 1 lime and ¼ cup shredded coconut to base. Blend well.
Other additions:
Up to ½ cup of your choice (or combo!) cocoa nibs, chocolate covered nuts, peanut butter pretzels, pomegranate seeds & pistachios.
Top with or swirl in chocolate sauce.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
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