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Crockpot Apple Butter
  • 6 large Apples
  • 4 cups sugar
  • 4 tsp ground cinnamon
  • 1/4 tsp ground cloves (optional)
  • 1/4 tsp salt
Cover and cook on high for one hour. Turn to low and cook all day until thick and dark. May need to mash with a potato masher. Put canning jars in boiling water for 15 minutes. Fill ½ pint jars being careful to not get any on the lip of jar.
Provided by:
Vickie Parks, Rancher in Coconino County

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