Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Equinox Chocolates
Provided by:
Edible Phoenix Publication
Ingredients:
- 1/2 cup organic virgin coconut oil
- 1/3 cup honey
- 2 tbsp almond butter
- 1/2 cup organic cacao powder
Directions:
Over low heat, melt together the coconut oil, honey and almond butter until the consistency is runny. Stir in the cacao powder, the goji berry powder, and the chiltepins. Stir for several minutes to mix well. The mixture should be smooth and free of lumps. Place liners in 6 muffin cups, then pour the chocolate mixture into each cup, dividing equally. Place in freezer for 15 to 30 minutes, and then store in the refrigerator until serving time.
Popular Ingredients:
Our Latest Posts
The Water in Your Salad Bowl: Why New Farm Water Matters to Every Arizona Table
By the time a head of Yuma lettuce, a glass of Arizona milk, or a handful of local pecans reaches your kitchen, a lot of…
What Nutrition Do Potatoes Have? A Complete Guide to the Nutritional Value of Potatoes
For a long time, potatoes were one of those foods I wasn’t quite sure about when it came to my fitness goals. I knew they…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie