Search recipe:
- Farmer's Mud Pie
-
- 2 cups chocolate ice cream
- 2 cups coffee ice cream
- Oreo cookies, crushed
- 1/2 cup almonds, chopped
- 1/2 cup Kahlua
- fudge sauce
- almonds, slivered
- Directions
- Blend ice creams, chopped almonds and Kahlua, without too much melting. Place in a crust of crushed Oreo chocolate cookies. Top with fudge sauce and slivered almonds. Freeze This recipe is by Marilyn Douglas with the Phoenix Cotton Wives
- Provided by:
- Marilyn Douglas, originally appeared in the "Bale of Treasures" Cookbook
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Fennel Spinach Pasta
While waiting for a BIG pot of salted water to boil, prep the fennel & onions, then start to carmelize them together, adding thyme, if desired. Continue to carmelize the fennel & onion while the pasta cooks. Occasionally, add a dip of the boiling salted water to the fennel & onion to help them cook faster. When the pasta is about half finished, scrape the carmelized fennel and onions to the side, and put the whole can of tomato paste into the pan and let it cook down and carmelize. Add the garlic at the same time and cook for 1 minute, then dip about a cup of the water out of the pasta pot, and put it in with the tomato paste, garlic, onion & fennel pot and mix together. Reduce until very thick. Add 1/2 cup more pasta water, the beans and the spinach. Immediately put the al dente pasta on top and let the spinach wilt for 30-60 seconds. Reserve the pasta water in case the sauce is too thick. Add 1/2 cup more pasta water if necessry, season as necessary with salt & pepper, stir and serve.
