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- Farmer's Mud Pie
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- 2 cups chocolate ice cream
- 2 cups coffee ice cream
- Oreo cookies, crushed
- 1/2 cup almonds, chopped
- 1/2 cup Kahlua
- fudge sauce
- almonds, slivered
- Directions
- Blend ice creams, chopped almonds and Kahlua, without too much melting. Place in a crust of crushed Oreo chocolate cookies. Top with fudge sauce and slivered almonds. Freeze This recipe is by Marilyn Douglas with the Phoenix Cotton Wives
- Provided by:
- Marilyn Douglas, originally appeared in the "Bale of Treasures" Cookbook
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Dark Chocolate Hazelnut Spread
Preheat oven to 375˚F.
Spread hazelnuts onto baking sheet. Roast for 10-15 minutes or until lightly browned. Remove from the oven and immediately pour the hazelnuts onto a large kitchen towel. Gather up the ends and rub the nuts together inside the towel. Open the towel up and remove the skinless nuts. Repeat the towel process if necessary for nuts with remaining skins. Remove as much of the skins as possible, but do not not worry if a few remain.
Add the nuts and remaining ingredients to a food processor. Blitz until smooth (about 5 minutes). You may need to add a little extra apple juice to obtain your desired consistency.
Store the spread in airtight containers in the refrigerator.
