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- Flax and Olive Oil Dressing
-
- 2 tbsp extra virgin olive oil
- 1 tbsp flax-seed oil
- 1 tbsp balsamic vinegar
- 1 tsp lemon juice
- 2 tbsp capers
- salt and pepper
- Directions
- Whisk all the dressing ingredients in a small bowl and season.
- Provided by:
- Southwest Family Citrus and Spenar Family
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Place all of the ingredients in a blender or food processor and blend until smooth.
Transfer the mixture to a 13 x 9-inch baking dish and place the dish in the freezer for 45 minutes, or until it becomes semi-firm.
Scrape the mixture with a fork and serve in champagne glasses or dessert dishes.
