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Fresh Lemonade
  • 3 - 6 fresh lemons
  • 3/4 cup sugar
  • Ice cubes
Thinly slice lemons crosswise and discard seeds. Place lemon slices into bowl and add sugar. With a wooden spoon gently mash sugar and lemons until sugar dissolves. Transfer to a pitcher; add 1 tray of ice cubes and 2 cups cold water. Garnish glasses with cherries.
Provided by:
Arizona Farm Bureau Federation Staff

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