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- Fruity Salad
-
- 1 can crushed pineapple
- 2/3 cup sugar
- 1 tbsp all-purpose flour
- 1 egg lightly beaten
- 1/4 cup orange juice
- 3 tbsp lemon juice
- 1 tbsp oil
- 1 can fruit cocktail, drained
- 1 can mandarin oranges, drained
- 1 banana, sliced
- 1/2 cup heavy cream, whipped
- Directions
- Drain pineapple and reserve 1/2 cup juice in a small saucepan. Set pineapple aside. In a medium saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool. In a salad bowl, add fruit and gently stir. Fold in whipped cream and cooled sauce. Chill for several hours. Serves 6.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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