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Garlic Cheese Fingers

Provided by:

Nancy Brierley

Ingredients:

Bread
1 Clove Garlic
1/2 Cup Parmesan or Romano Cheese

Directions:

Dry bread is the best to use. Trim the crusts from 4 slices of bread and cut each into 4 strips or fingers. Crush 1 clove of garlic and heat on low with 1 cube of butter or margarine for 1 minute. Discard garlic and brush bread sticks on all side with the mixture. Roll bread fingers in 1/2 cup grated Parmesan or Romano cheese and set on baking sheet. Bake for 15 minutes at 350 degrees or until nicely browned. Extras may be frozen for later use.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Abraham’s Faith Garden	-	HC 65 Box 33416, Concho, Arizona, 85924	View
Agua Linda Farm	Laurel Loew	2643 E. Frontage Rd., Amado, AZ, 85645	View
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Arcosanti Organics	-	HC 74 Box 4136, Mayer, Arizona, 86333	View
Bathtub Spring Farm	Gary & Marilyn Hart	40 CR 2130 PO Box 224, Nutrioso, AZ, 85932	View
Blue Sky Organic Farms	David Vose	4762 N 189th Avenue, Litchfield Park, AZ, 85340	View
Crooked Carrot Farm	Clark Furlong	40792 North Rattlesnake Road, Queen Creek, AZ, 85242	View
Forever Yong Farm	-	33225 South Moyza Ranch Road, Amado, Arizona, 85645	View
New Roots Phoenix Urban Farm	-	View website for address	View
The Simple Farm	Michael and Lylah Ledner	9080 East Cactus Road, Scottsdale, AZ, 85260	View
Yucca Ash Farm	-	16800 Yucca Ash Farm Rd., Sonoita, Arizona, 85637	View