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Garlic Cheese Fingers
  • Bread
  • 1 Clove Garlic
  • 1/2 Cup Parmesan or Romano Cheese
Dry bread is the best to use. Trim the crusts from 4 slices of bread and cut each into 4 strips or fingers. Crush 1 clove of garlic and heat on low with 1 cube of butter or margarine for 1 minute. Discard garlic and brush bread sticks on all side with the mixture. Roll bread fingers in 1/2 cup grated Parmesan or Romano cheese and set on baking sheet. Bake for 15 minutes at 350 degrees or until nicely browned. Extras may be frozen for later use.
Provided by:
Nancy Brierley

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