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Garlic Sauteed Swiss Chard

Provided by:

Kelly Saxer of Desert Roots Farm

Ingredients:

1 pound red or green swiss chard
1 tblsp olive oil
2 cloves garlic peeled and halved
2 tsp lemon juice
1/2 tsp salt
1 tsp freshly ground black pepper

Directions:

Wash and trim chard then slice stems into 1/2" pieces and roughly chop leaves. Heat oil in a large skillet over medium heat then saute garlic in oil several minutes. Remove garlic and discard then add chard stems to skillet. Cover and cook over medium heat until crip tender about 4 minutes. Add chard leaves then saute stirring constantly until leaves are wilted about 1 minute. Season to taste with lemon juice, salt and pepper.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
A & M Farmers’ Market	Adam Hatley and Mark Freeman	8823 East Chaparral Road, Scottsdale, Arizona, 85250	View
Abraham’s Faith Garden	-	HC 65 Box 33416, Concho, Arizona, 85924	View
Arcosanti Organics	-	HC 74 Box 4136, Mayer, Arizona, 86333	View
Bathtub Spring Farm	Gary & Marilyn Hart	40 CR 2130 PO Box 224, Nutrioso, AZ, 85932	View
Big Happy’s Farm	Kathy Porter	440 S. Pasadena, Mesa, AZ, 85210	View
Blue Sky Organic Farms	David Vose	4762 N 189th Avenue, Litchfield Park, AZ, 85340	View
Crooked Carrot Farm	Clark Furlong	40792 North Rattlesnake Road, Queen Creek, AZ, 85242	View
Elfrida Community Garden	Julie Karra	10566 Hwy 191, Elfrida, AZ, 85610	View
La Buena Vida Farm	Jerry Racicot	8883 E. Turquoise Road, Portal, Arizona, 85632	View
New Roots Phoenix Urban Farm	-	View website for address	View
Yucca Ash Farm	-	16800 Yucca Ash Farm Rd., Sonoita, Arizona, 85637	View