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- Gin & Matcha Cocktail
-
- Medjool Date Syrup
- 12 oz Natural Delights pitted Medjool dates
- 2 cups of water
- Matcha Gin Fizz
- 2 ounces gin*
- 1/2 ounce lemon juice
- 1 ounce Medjool date syrup (shown above)
- 1/4 teaspoon matcha powder
- 3-4 ounces club soda
- Directions
- Medjool Date Syrup 1. In a medium saucepan, bring Natural Delights Pitted Medjool Dates and water to a boil. 2. Reduce heat to low and simmer, stirring frequently and smashing with a spoon or potato masher to break the dates apart 3. After about 30 minutes most of the liquid should be evaporated and the remaining liquid should be quite thick/syrupy. 4. Remove from the heat and cool. Then squeeze through a nut milk bag to extract just the syrup (you should get about 1 cup). 5. Transfer to a glass jar and keep it in the fridge. Matcha Gin Fizz 1. Shake together gin, lemon juice, syrup, and matcha powder in a cocktail shaker (or a jar works if you don’t have one) with ice. 2. Strain into a glass, add ice, and top with club soda. 3. Garnish with a lemon slice. 4. Enjoy!
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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