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Ginger Veggie Stir-Fry

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

1 tsp cornstarch
1/4 cup lemon juice
2 tbsp soy sauce
1 medium carrot, julienned
1 cup fresh broccoli florets
1 cup cut fresh green beans
2 tbsp olive or vegetable oil
1 cup julienned, peeled sweet potato
1 cup thinly sliced red onion
1 garlic clove, minced
1/2 tsp dried rosemary, crushed
1/4 tsp ground ginger
1/8 tsp crushed red pepper flakes, opt

Directions:

In a small bowl, combine cornstarch, orange juice, and soy sauce until smooth; set aside. In a large skillet, stir-fry carrot, broccoli, and beans in oil for 8 minutes. Add sweet potato and onion; stir-fry until vegetables are crisp-tender. Stir the soy sauce mixture; add to the skillet with garlic, rosemary, ginger and pepper flakes if desired. Bring to a boil; cook and stir for 1 minute or until thickened. Makes 4 servings.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Bathtub Spring Farm	Gary & Marilyn Hart	40 CR 2130 PO Box 224, Nutrioso, AZ, 85932	View
Big Happy’s Farm	Kathy Porter	440 S. Pasadena, Mesa, AZ, 85210	View
Collier Farm	Rhonda Collier	690 W. Rd 5 North, Chino Valley, AZ, 86323	View
Crooked Carrot Farm	Clark Furlong	40792 North Rattlesnake Road, Queen Creek, AZ, 85242	View
Elfrida Community Garden	Julie Karra	10566 Hwy 191, Elfrida, AZ, 85610	View
Lucky Nickel Ranch	Michael and Pani McKenzie	7361 S. Linda Lou Road, Eloy, AZ, 85131	View
Schnepf Farms	Carrie Schnepf	24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242	View