Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Goat Feta with Black Pepper and Thyme
Provided by:
Rhonda Crow - Crow Dairy
Ingredients:
- Goat Feta Cheese
- Coarse Black Pepper
- Fresh Thyme on stem
- Olive Oil
Directions:
Extra virgin olive oil (make sure it is fresh as oils can become rancid quickly) Coarsely cracked black pepper Fresh thyme on stem Cut feta into bite-sized pieces and arrange on serving dish.
Drizzle with olive oil and shower with pepper.
Pull the thyme stems through fingers to remove leaves; discard stems. Sprinkle on feta.
Serve with toothpicks to spear cheese cubes.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
Popular Ingredients:
Our Latest Posts
How Much Cotton Does Arizona Produce? Well, It Depends
We love answering questions about Arizona cotton and why we grow this amazing fiber in our desert environment. The most recent question, “How much cotton…
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie