Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Green Beans
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 lb fresh cut green beans
- 1/4 cup butter
- 1/2 cup toasted, chopped hazelnuts
- 2 tbsp lemon juice
- 1 tsp minced fresh parsley
- 1/2 tsp dried basil
- 1/2 tsp salt
Directions:
In a saucepan, cover beans with water; cover and cook until crisp-tender, about 15 minutes. In a small saucepan over medium-high heat, brown the butter and add rest of ingredients and heat through. Drain beans. Add butter mixture and toss to coat. makes 4 servings.
Popular Ingredients:
Our Latest Posts
National Pork Month: Budget-Friendly Arizona Pork with Big Flavor
When Arizona families plan dinner, pork is rarely the mystery protein. It is the bacon that starts a Saturday, the chops that come off the…
Are Nutrition Bars Healthy? What to Look for Before You Grab One
There have been plenty of days when I’ve finished a workout, looked at my schedule, and realized I didn’t have time to sit down for…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie