Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Green Beans
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 lb fresh cut green beans
- 1/4 cup butter
- 1/2 cup toasted, chopped hazelnuts
- 2 tbsp lemon juice
- 1 tsp minced fresh parsley
- 1/2 tsp dried basil
- 1/2 tsp salt
Directions:
In a saucepan, cover beans with water; cover and cook until crisp-tender, about 15 minutes. In a small saucepan over medium-high heat, brown the butter and add rest of ingredients and heat through. Drain beans. Add butter mixture and toss to coat. makes 4 servings.
Popular Ingredients:
Our Latest Posts
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
Crunching the Numbers on Arizona Agriculture: What the Latest USDA Census Reveals About Our Farms and Families
Three generations of the Caywood family work on their farm in Pinal County. Begun in 1930, the farm is currently a women-owned operation with the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie